Mango Shrimp Lettuce Cups with Zesty Cilantro-Lime Dressing
Light, bright, and bursting with flavor! Tender shrimp mingle with sweet Dole mango and creamy avocado, all nestled in crisp lettuce leaves and drizzled with a zesty cilantro-lime dressing with a hint of chili spice.
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
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3-5 large shrimp
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3-9 leaves bibb lettuce cups
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1/2 avocado, diced
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6 grape tomatoes, halved
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1 serrano chili pepper, chopped
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1/4 cup cilantro, chopped
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1 tbsp honey
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1 tbsp olive oil
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2 tsp ground coriander
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2 tsp grated lime zest
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salt & pepper, to taste
Steps to Sunshine!
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To make the dressing, whisk together cilantro, 2 tbsp of mango juice, honey, olive oil, ground coriander, lime zest, chopped chili, the juice of half a lime, and a pinch of salt & pepper in a bowl.
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Toss your cooked shrimp into the dressing and let them soak up all those vibrant flavors.
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Arrange your Bibb lettuce on a plate and top with mango chunks, diced avocado, and halved grape tomatoes to make the salad.
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Add your shrimp on top and drizzle the remaining dressing over everything.
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Garnish with a little extra lime juice or cilantro.
