You will need
-
1
cup DOLE® Chilled Pineapple Orange Juice
-
1
cup frozen DOLE® Mango Chunks
-
4
(1/2 inch) thick slice fresh ginger, peeled and chopped
-
2
ounces maple syrup
Method
-
1
Combine pineapple juice, mango, ginger, limes and syrup in blender container. Add 2-1/2 cups ice. Cover; blend until smooth.
-
2
Pour into chilled martini glasses rimmed with equal parts superfine bar sugar and dried ginger.
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