Mango Kale and Quinoa Salad
A delicious sweet and savory salad.
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- 4
- Calories
- 290
Ingredients
-
2 tbsp olive oil
-
1 tbsp honey
-
1/4 cup lemon juice
-
- pinch salt and pepper
-
6 cup chopped kale leaves
-
2-1/2 cup DOLE® Frozen Mango Chunks, partially thawed
-
1 cup cooked quinoa, cooled
-
1/4 cup pumpkin seeds
Steps to Sunshine!
-
Whisk together olive oil, honey, lemon juice, salt, and pepper in a large bowl.
-
Add kale and toss with hands, squeezing kale while mixing.
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Add mango, quinoa, and pepitas. Toss gently to coat. Season with additional salt and pepper to taste.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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