Mandarin Spice Upside Down Cake

The classic combination of orange and cranberry gives this upside down cake a holiday feel.

Mandarin Spice Upside Down Cake
  • Prep time 15 min

  • Total time 1 hr

  • Servings 12

  • Calories per serving 320

You will need

  • 1/2

    cup brown sugar, packed

  • 1/2

    cup butter or margarine, melted

  • 1

    can (15 oz.) DOLE® Mandarin Oranges, drained, syrup reserved

  • 1

    cup frozen DOLE® Cranberries

  • 1

    pkg. (2-layer) spice cake mix

  • 3

    eggs

  • 1/3

    cup vegetable oil

Method

  • 1

    Preheat oven to 350°F.  

  • 2

    Spray 13x9-inch baking dish with cooking spray. Stir together brown sugar and butter in bottom of baking dish and spread out evenly. Top with mandarin oranges and cranberries.

  • 3

    Prepare cake mix according to package directions, replacing some of the water with reserved syrup. Pour batter evenly over fruit.

  • 4

    Cool in pan 10 minutes and turn out onto serving platter.

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