Mandarin Spice Upside Down Cake
The classic combination of orange and cranberry gives this upside down cake a holiday feel.
- Prep Time
- 15 mins
- Total Time
- 60 mins
- Serves
- 12
- Calories
- 320
Ingredients
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1/2 cup brown sugar, packed, packed
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1/2 cup butter or margarine, melted
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1 can (15 oz.) DOLE® Mandarin Oranges, drained, syrup reserved
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1 cup frozen cranberries
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1 package (2-layer) spice cake mix
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3 eggs
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1/3 cup vegetable oil
Steps to Sunshine!
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Preheat oven to 350°F.
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Spray 13x9-inch baking dish with cooking spray. Stir together brown sugar and butter in bottom of baking dish and spread out evenly. Top with mandarin oranges and cranberries.
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Prepare cake mix according to package directions, replacing some of the water with reserved syrup. Pour batter evenly over fruit.
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Cool in pan 10 minutes and turn out onto serving platter.
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