Layered Mandarin Coconut Tapioca with Basil Infused Mandarin Sauce
A refreshing light dessert that combines tapioca with sweet mandarin oranges and a savory basil sauce.
- Prep Time
- 5 mins
- Total Time
- 2 hrs
- Serves
- 2
- Calories
- 270
Ingredients
-
4 tsp dry pearl tapioca
-
1-1/4 cup milk
-
1/4 cup sugar
-
1 tsp pure coconut extract
-
6 basil
-
1 egg(s)
Steps to Sunshine!
-
Cook tapioca according to package directions, substituting coconut extract for vanilla. Refrigerate for 2 to 4 hours or overnight.
-
Drain mandarin oranges, reserve 3 tablespoons juice in small bowl. Add basil. Microwave on HIGH for 60 seconds. Allow to cool; remove basil.
-
Spoon mandarin oranges into 2 bowls. Top with tapioca pudding and drizzle with basil mandarin sauce. Garnish with fresh basil, if desired.
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