Lattice Pineapple Pie

Pineapple Pie

  • Prep time 20 min

  • Total time 30 min

  • Servings 8

  • Calories per serving 270

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Crushed Pineapple, undrained

  • 1/2

    cup sugar

  • 2

    tablespoons cornstarch

  • 1/4

    teaspoon salt

  • 1

    tablespoon butter or margarine

  • 1

    tablespoon lemon juice

Method

  • 1

    Combine crushed pineapple, sugar, cornstarch and salt in saucepan.  Cook, stirring, until thickened and clear.  Stir in butter and lemon juice.  Cool slightly.

  • 2

    Pour filling into unbaked 9-inch pastry shell.  Cut remaining pastry into 1-inch wide strips for lattice top.  Weave strips crisscross over pie to make lattice top.  Pinch edges.

  • 3

    Bake at 400°F., 25 to 30 minutes or until lightly golden brown.

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