Lattice Pineapple Pie

Name: Lattice Pineapple Pie
Prep time: 7 d 21 h 1 min 20 s
Total time: 7 d 21 h 11 min 20 s
Yield: 8
Ingredients: 1 can (20 oz.) DOLE® Crushed Pineapple, undrained; 1/2 cup sugar; 2 tbsp cornstarch; 1/4 tsp salt; 1 tbsp butter or margarine; 1 tbsp lemon juice

Pineapple Pie

Prep Time: 20 mins
Total Time: 30 mins
Serves: 8
Calories: 270

Ingredients

1 can (20 oz.) DOLE^® Crushed Pineapple, undrained
1/2 cup sugar
2 tbsp cornstarch
1/4 tsp salt
1 tbsp butter or margarine
1 tbsp lemon juice

Steps to Sunshine!

Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
Pour filling into unbaked 9-inch pastry shell. Cut remaining pastry into 1-inch wide strips for lattice top. Weave strips crisscross over pie to make lattice top. Pinch edges.
Bake at 400°F., 25 to 30 minutes or until lightly golden brown.

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