Latin Pineapple Salad
This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.
Calories per serving
140
Prep time 15 mins
Total time 15 mins
Servings
6
You will need
-
1/4 cup olive oil
-
1 garlic clove, chopped
-
1/4 teaspoon ground cumin
-
1 teaspoon agave nectar
-
1/4 small avocado, peeled and pitted
-
8 cups baby spinach and baby arugula salad blend
-
2 cups frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
Method
- Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container. Cover; blend until smooth. Season to taste with salt and pepper.
- Combine greens and pineapple in a large bowl. Add dressing and gently toss to coat.
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