Latin Pineapple Salad
This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.
Prep time 15 mins
Total time 15 mins
Calories per serving 130
You will need
1/4 cup olive oil
1 garlic clove, chopped
1/4 teaspoon ground cumin
1 teaspoon agave nectar
1/4 small avocado, peeled and pitted
8 cups baby spinach and baby arugula salad blend
2 cups frozen DOLE® Organic Tropical Gold® Pineapple Chunks, partially thawed
- Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container. Cover; blend until smooth. Season to taste with salt and pepper.
- Combine greens and pineapple in a large bowl. Add dressing and gently toss to coat.
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