Latin Pineapple Salad

This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.

  • Prep time 15 min

  • Total time 15 min

  • Servings 6

  • Calories per serving 130

You will need

  • 1/4

    cup olive oil
  • 1

    garlic clove, chopped
  • 1/4

    teaspoon ground cumin
  • 1

    teaspoon agave nectar
  • 1/4

    small avocado, peeled and pitted
  • 8

    cups baby spinach and baby arugula salad blend
  • 2

    cups frozen DOLE® Organic Tropical Gold® Pineapple Chunks, partially thawed

You will need

  • 1

    Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container.  Cover; blend until smooth.  Season to taste with salt and pepper.
  • 2

    Combine greens and pineapple in a large bowl.  Add dressing and gently toss to coat.

Your Opinion matters