Latin Pineapple Salad

This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.

  • Prep time 15 min

  • Total time 15 min

  • Servings 6

  • Calories per serving 130

You will need

  • 1/4

    cup olive oil

  • 1

    garlic clove, chopped

  • 1/4

    teaspoon ground cumin

  • 1

    teaspoon agave nectar

  • 1/4

    small avocado, peeled and pitted

  • 8

    cups baby spinach and baby arugula salad blend

  • 2

    cups frozen DOLE® Organic Tropical Gold® Pineapple Chunks, partially thawed

You will need

  • 1

    Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container.  Cover; blend until smooth.  Season to taste with salt and pepper.

  • 2

    Combine greens and pineapple in a large bowl.  Add dressing and gently toss to coat.

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