You will need
-
1/4
cup olive oil
-
1
garlic clove, chopped
-
1/4
teaspoon ground cumin
-
1
teaspoon agave nectar
-
1/4
small avocado, peeled and pitted
-
8
cups baby spinach and baby arugula salad blend
-
2
cups frozen DOLE® Organic Tropical Gold® Pineapple Chunks, partially thawed
You will need
-
1
Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container. Cover; blend until smooth. Season to taste with salt and pepper.
-
2
Combine greens and pineapple in a large bowl. Add dressing and gently toss to coat.
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