Latin Pineapple Salad
This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.
Ingredients
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1/4 cup olive oil
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1 g garlic clove, chopped
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1/4 tsp ground cumin
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1 tsp agave nectar
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1/4 small avocado, peeled and pitted
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8 cup baby spinach and baby arugula salad blend
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2 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
Steps to Sunshine!
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Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container. Cover; blend until smooth. Season to taste with salt and pepper.
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Combine greens and pineapple in a large bowl. Add dressing and gently toss to coat.
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