You will need
-
1
ripe DOLE® banana, peeled
-
2
2 cups frozen DOLE® Mango Chunks
-
1
can (8.4 oz.) DOLE® Canned Pineapple Juice
-
1
carton (6 oz.) vanilla yogurt
-
1/2
teaspoon finely grated lemon peel
Method
-
1
Combine banana, mango, juice, yogurt and lemon peel in blender or food processor container. Cover; blend until smooth.
-
2
NOTE: DOLE® Frozen Diced Pineapple and Mango may be used instead of DOLE® Frozen Mango Chunks.
Your Opinion matters
Thank you
We appreciate your comments.