Island Chicken Skewers

Try the recipe below!

Prep time 20 mins
Total time 3 hrs
Servings 16
Calories per serving 50


  • 1 cup DOLE® 100% Pineapple Juice
  • 2 tbsp brown sugar, packed
  • 2 tbsp fresh lime juice
  • 1/3 cup less sodium soy sauce
  • 2 cloves garlic
  • 3 g green onions
  • 1 lb boneless, skinless chicken tenders
  • 16 wooden skewers


  1. Combine  pineapple juice, brown sugar, lime juice, soy sauce, garlic, and green onions in  small saucepan and bring to boil for 5 minutes. Carefully pour out 3/4 cup mixture into a bowl to use for marinating the chicken. Allow the marinade to cool.
  2. Meanwhile, return saucepan to the stove and boil remaining pineapple mixture until slightly thicken. Remove from heat and allow to cool. Reserve to use as a dipping sauce.
  3. Add  chicken to the bowl with the cooled marinade. Stir to coat the chicken. Cover; refrigerate for at least 2 hours.
  4. Thread  chicken pieces onto skewers. Discard remaining marinade.
  5. Heat  grill to medium heat and oil it with cooking spray. Grill chicken until cooked through, about 5 minutes on each side. Serve with reserved dipping sauce.

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