Hot Pineapple Apple Cider

You will need

• 6 1/2 cups apple cider or juice
• 1 4-inch cinnamon stick
• 1 1/2 cups DOLE^® Canned 100% Pineapple Juice
• 1/4 cup honey
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 1/4 teaspoon ground nutmeg

Method

1. Heat apple juice or cider and cinnamon stick over medium high heat until gently boiling. Reduce heat; cover and simmer for 5 minutes.
2. Add pineapple juice, honey, lemon juice, lemon peel, and nutmeg and bring back to a boil. Reduce heat; cover and simmer for 5 more minutes. Discard cinnamon stick.
3. Ladle into heat safe mugs or glasses and serve.
   
   Optional: garnish with an additional cinnamon stick or slice of DOLE^® Canned Pineapple Slices in 100% Pineapple Juice.