Honey Mustard Salmon with Tropical Fruit Salsa

The fruit salsa is a great way to add flavor without a lot of calories.

  • Prep time 20 min

  • Total time 20 min

  • Servings 4

  • Calories per serving 390

Nutrition Facts

You will need

  • 3

    tablespoons spicy brown mustard

  • 2

    tablespoons honey

  • 1/4

    teaspoon hot-pepper sauce

  • 3/4

    teaspoon salt

  • 1

    can (15.25 oz.) DOLE® Tropical Fruit, drained and diced

  • 1

    avocado, peeled and diced

  • 1/4

    cup DOLE® Red Onion, chopped

  • 1/3

    cup red bell pepper, diced

  • 1

    tablespoon fresh lime juice

  • 1-1/3

    pounds salmon filets

Method

  • 1

    Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.

  • 2

    Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt.  Cover; refrigerate salsa until ready to serve.

  • 3

    Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over.  Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.  Serve salmon with tropical fruit salsa. 

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