Honey Mustard Salmon with Tropical Fruit Salsa
The fruit salsa is a great way to add flavor without a lot of calories.
- Prep Time
- 20 mins
- Total Time
- 20 mins
- Serves
- 4
- Calories
- 390
Ingredients
-
3 tbsp spicy brown mustard
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2 tbsp honey
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1/4 tsp hot-pepper sauce
-
3/4 tsp salt
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1
can (15.25 oz.) DOLE® Tropical Fruit, drained and diced
-
1 avocado, peeled and diced
-
1/4 cup Red Onion, chopped
-
1/3 cup red bell pepper, diced
-
1 tbsp fresh lime juice
-
1-1/3 lb salmon filets
Steps to Sunshine!
-
Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.
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Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt. Cover; refrigerate salsa until ready to serve.
-
Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over. Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze. Serve salmon over quinoa or brown rice and top with tropical fruit salsa.
Shining Light On Your Creations!
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