You will need
-
3
cups frozen DOLE® Pineapple Chunks
-
1
cup DOLE® Pineapple Juice
-
1
cup Coconut Milk Creamer or Oat Milk
-
3/4
3/4 cup frozen DOLE® Mango Chunks
Method
-
1
Combine all ingredients in a blender and blend until smooth.
-
2
Serve immediately by scooping into a bowl or piping from a pastry bag with a start tip for a fun Dole Whip inspired visual
-
3
Store in a freezer for up to 2 weeks*
* Chef's Tip: In order to achieve soft serve consistency when taking out of the freezer, place 2 cups of frozen base into a blender with 1/4 cup of Dole Pineapple Juice and blend until smooth and soft again.
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