Homemade Dairy-Free Dole Whip^®

The Recipe’s Story

Since its creation in 1984, Dole Whip^® has become a classic theme park treat and has gained an almost cult-like following, with reports that lines to get a taste of the sweet snack sometimes end up being longer than lines for the roller coasters themselves. And, if you’ve ever tried this famous dessert, you’ll understand exactly why people go crazy for it – it’s an incredibly delicious and unique dairy free pineapple soft serve.

We have a delicious recipe lined up for you, but for those days when you don’t have the time or energy to recreate your favorite theme park treat, there’s a version finally available in stores! It’s a little different from the Dole Whip^® that you may already be familiar with: instead of a soft serve swirl, you can expect a delightful blend between a refreshing sorbet and a velvety ice cream. It’s a convenient way to bridge the gap between your everyday life and those fun-filled days at the theme park, and we can promise you that it’s just as tasty!

But what if you’re already cozied up at home, with frozen pineapple chunks, frozen mango chunks, pineapple juice, coconut milk, and a blender in your kitchen? Thanks to our recipe and these simple ingredients, you can easily make the iconic dessert without leaving the house. And, while there are a lot of homemade copycat recipes, no one other than Dole has the know-how and expertise to create an authentic recipe that truly emulates the frozen treat.

The beauty of making this dessert isn’t just how easy and delicious it is. You’re truly recreating a classic with this recipe! But, as most fans know, there are more variations than can be counted. And that’s one of the best parts of this recipe: you can customize it to your heart’s content, just like the theme parks do.

Looking for inspiration? We’ve got you covered. One of the most popular ways to serve it is in a float form, and when trying this, we recommend adding a scoop to your cup, then pouring over your favorite lemon-lime or cream soda. You can also double up on the pineapple flavor by making the float with a pineapple drink, like a pineapple upside down cake cocktail or mocktail. Another tasty way to enjoy homemade Dole Whip^® is with a little bit of spice, where you add a tablespoon of lime juice, a tablespoon of chili powder, and a few tablespoons of chamoy for a tangy dessert. There’s so many ways to make your Dole Whip^® unique, so if you try a variation you really like, let us know in a review!

Another thing we love about this recipe is how it’s not just a summer time treat. It’s an anytime, anywhere treat – for everyone! If you need a light but tasty dessert after dinner, it’s there to satisfy your cravings. If you need a centerpiece for your tropical themed party, this famous pineapple sensation is there to save the day. And if you need something delicious and vegan to serve to health-conscious or vegan friends, then this dairy free Dole Whip^® recipe is there to deliver.

The next time you find yourself or your friends yearning for the unmistakable blend of pineapple, mango, and coconut goodness, just remember: you don’t have to go far to satisfy cravings. Your kitchen is your theme park, and your blender is the only ticket you’ll need for a ride to tropical paradise. So go ahead: get up, grab your blender and ingredients, and enjoy the magic of Dole!