Holiday Sangria

This sangria has a combination of red wine with brandy and mixed fruit added as a garnish. Wonderful sangria to serve during the winter months.

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Calories per serving 170
Prep time 15 mins
Total time 8 hrs
Servings 12

You will need

  • 3 cups frozen DOLE® Mixed Fruit, partially thawed
  • 1/2 cup brandy
  • 2 tablespoons sugar
  • 2 bottles red wine
  • 2 cups DOLE® Pineapple Juice


  1. Place mixed fruit, brandy and sugar in 2 to 3 quart pitcher and stir to combine. Set in refrigerator for 6 to 8 hours. Add wine and pineapple juice stir to combine. Serve over ice.

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