Holiday Sangria

This sangria has a combination of red wine with brandy and mixed fruit added as a garnish. Wonderful sangria to serve during the winter months.

Holiday Sangria being poured
  • Prep time 15 min

  • Total time 8 hr

  • Servings 12

  • Calories per serving 170

You will need

  • 3

    cups frozen DOLE® Mixed Fruit, partially thawed

  • 1/2

    cup brandy

  • 2

    tablespoons sugar

  • 2

    bottles red wine

  • 2

    cups DOLE® Pineapple Juice

Method

  • 1

    Place mixed fruit, brandy and sugar in 2 to 3 quart pitcher and stir to combine. Set in refrigerator for 6 to 8 hours. Add wine and pineapple juice stir to combine. Serve over ice.

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