Hawaiian Naan Pizza
Pineapple is the secret ingredient for delicious pizza!
Prep time 10 mins
Total time 20 mins
You will need
2 large naan breads
3/4 cup prepared pizza sauce
1 cup shredded mozzarella
4 DOLE® Canned Pineapple Slices in 100% Pineapple Juice, drained and diced
2 slices bacon, cooked and crumbled (optional)
- Preheat oven to 400°F. Line a baking sheet with foil.
- Place naan bread on foil-lined baking sheet. Spread pizza sauce evenly on top.
- Sprinkle evenly with mozzarella cheese, and top with pineapple and bacon.
- Bake until crust is golden brown and cheese has melted, about 10 minutes.
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