Hawaiian Naan Pizza

Pineapple is the secret ingredient for delicious pizza!

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Prep time 10 mins
Total time 20 mins
Servings 2

You will need

  • 2 large naan breads
  • 3/4 cup prepared pizza sauce
  • 1 cup shredded mozzarella
  • 4 DOLE® Canned Pineapple Slices in 100% Pineapple Juice, drained and diced
  • 2 slices bacon, cooked and crumbled (optional)


  1. Preheat oven to 400°F. Line a baking sheet with foil.
  2. Place naan bread on foil-lined baking sheet. Spread pizza sauce evenly on top.
  3. Sprinkle evenly with mozzarella cheese, and top with pineapple and bacon.
  4. Bake until crust is golden brown and cheese has melted, about 10 minutes.

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