Hawaiian Burger

Name: Hawaiian Burger
Prep time: 275 d 4 h 23 min 58 s
Total time: 275 d 4 h 23 min 58 s
Yield: 4
Cuisine: American
Ingredients: 1 can (20 oz.) DOLE® Pineapple Slices; 1 lb. lean ground beef; 1/2 cup teriyaki sauce, divided; 1/2 tsp. garlic salt; 1/8 teaspoon ground black pepper; 4 slices Swiss cheese; 4 kaiser or hamburger rolls, sliced

Hawaiian style burgers with juicy pineapple make summer so sweet!

Prep time 25 mins

Total time 25 mins

Servings 4

Calories per serving 510

Jump to Recipe

Categories Summer Favorites, Kid Friendly, Canned Fruit, Canned pineapple, Pineapple, Entrees, Lunch, Backyard barbecue, Entertaining parties, Game night, Picnic, Sandwiches, Less than 30 mins, Memorial Day, Labor Day

Ingredients

1 can (20 oz.) DOLE^® Pineapple Slices
1 lb. lean ground beef
1/2 cup teriyaki sauce, divided
1/2 tsp. garlic salt
1/8 teaspoon ground black pepper
4 slices Swiss cheese
4 kaiser or hamburger rolls, sliced

Method

Preheat grill to medium-high heat. Tear off a sheet of non-stick foil. Make drainage holes in the non-stick foil with a grilling fork; set aside. Drain pineapple; reserve 2 slices for a snack.
Combine ground beef, 1/4 cup teriyaki sauce, garlic and black pepper in large bowl until well blended. Shape mixture into 4 burgers, 4-inches round and 1/2-inch thick.
Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple slices on foil. Grill burgers and pineapple uncovered 5 minutes; turn. Brush with remaining teriyaki sauce; grill 5 minutes or until burgers are done. Top burgers with 1 slice cheese and grilled pineapple slices before removing from grill. Serve on rolls with remaining teriyaki sauce and lettuce, if desired.