Hawaiian Bread

A great bread to serve at brunch.

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Prep time 60 mins
Total time 60 mins
Servings 12
Calories per serving 260

You will need

  • 1/2 cup sugar
  • 1/4 cup butter or margarine, softened
  • 2 egg(s)
  • 1 can (8 oz.) DOLE® Crushed Pineapple, undrained
  • 1/3 cup macadamia nuts or walnuts, chopped
  • 1 cup coconut, flaked
  • 2 cups prepared baking mix

Method

  1. Preheat oven to 350°F.
  2. Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
  3. Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
  4. Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
    50:00
  5. Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.
    10:00

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