Hawaiian Bread

A great bread to serve at brunch.

Prep time 60 mins
Total time 60 mins
Servings 12
Calories per serving 260


  • 1/2 cup sugar
  • 1/4 cup butter or margarine, softened
  • 2 egg(s)
  • 1 can (8 oz.) DOLE® Crushed Pineapple, undrained
  • 1/3 cup macadamia nuts or walnuts, chopped
  • 1 cup coconut, flaked
  • 2 cups prepared baking mix


  1. Preheat oven to 350°F.
  2. Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
  3. Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
  4. Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
  5. Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.

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