You will need
-
1/2
cup sugar
-
1/4
cup butter or margarine, softened
-
2
egg(s)
-
1
can (8 oz.) DOLE® Crushed Pineapple, undrained
-
1/3
cup macadamia nuts or walnuts, chopped
-
1
cup coconut, flaked
-
2
cups prepared baking mix
Method
-
1
Preheat oven to 350°F.
-
2
Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
-
3
Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
-
4
Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
00:00 -
5
Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.
00:00
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