Hawaiian Bread

A great bread to serve at brunch.

  • Prep time 1 hr

  • Total time 1 hr

  • Servings 12

  • Calories per serving 260

Nutrition Facts

You will need

  • 1/2

    cup sugar

  • 1/4

    cup butter or margarine, softened

  • 2

    egg(s)

  • 1

    can (8 oz.) DOLE® Crushed Pineapple, undrained

  • 1/3

    cup macadamia nuts or walnuts, chopped

  • 1

    cup coconut, flaked

  • 2

    cups prepared baking mix

Method

  • 1

    Preheat oven to 350°F.

  • 2

    Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.

  • 3

    Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.

  • 4

    Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.

    00:00
    Start timer
  • 5

    Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.

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