Hawaiian Bread

Name: Hawaiian Bread
Prep time: 341 d 9 h 8 min 19 s
Total time: 341 d 9 h 8 min 19 s
Yield: 12
Cuisine: American
Ingredients: 1/2 cup sugar; 1/4 cup butter or margarine, softened, softened; 2 egg(s); 1 can (8 oz.) DOLE® Crushed Pineapple, undrained; 1/3 cup chopped macadamia nuts or walnuts, chopped; 1 cup coconut, flaked; 2 cup prepared baking mix

A great bread to serve at brunch.

Prep time 60 mins

Total time 60 mins

Servings 12

Calories per serving 260

Nutrition Facts Jump to Recipe

Categories Baking, Vegetarian, Canned pineapple, Breakfast, Brunch, Desserts, Snacks, Breads, Greater than 60 mins

Ingredients

1/2 cup sugar
1/4 cup butter or margarine, softened, softened
2 egg(s)
1 can (8 oz.) DOLE^® Crushed Pineapple, undrained
1/3 cup chopped macadamia nuts or walnuts, chopped
1 cup coconut, flaked
2 cup prepared baking mix

Method

Preheat oven to 350°F.
Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.