Hawaiian Bread
A great bread to serve at brunch.
- Prep Time
- 60 mins
- Total Time
- 60 mins
- Serves
- 12
- Calories
- 260
Ingredients
-
1/2 cup sugar
-
1/4 cup butter or margarine, softened, softened
-
2 egg(s)
-
1
can (8 oz.) DOLE® Crushed Pineapple, undrained
-
1/3 cup chopped macadamia nuts or walnuts, chopped
-
1 cup coconut, flaked
-
2 cup prepared baking mix
Steps to Sunshine!
-
Preheat oven to 350°F.
-
Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
-
Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
-
Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
-
Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
