Ham with Brown Sugar Glaze

You will need

• 1 can (20 oz.) DOLE^® Crushed Pineapple
  
• 1/4 cup packed brown sugar
• 1/2 cup apricot jam or preserves
• 1/2 cup dried cherries chopped
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 can (20 oz.) DOLE^® Pineapple Slices, drained
  
• 1 (5-1/2 pound) spiral ham

Method

1. Stir together undrained crushed pineapple, sugar, jelly, cherries, and cinnamon in medium saucepan.  Heat, stirring about 5 minutes or until sauce slightly thickens.  
   5:00

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2. Cut pineapple slices in half.  Put 2 pineapple halves next to each other between each ham slice.  Place the ham in rimmed baking sheet or shallow roasting pan.  Add 3/4 cup water to the pan.  Brush 1/2 cup glaze onto all sides and into ham slices.  
3. Bake at 350°F. for 30 minutes or until heated through.   Serve remaining glaze with ham.  
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