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Grilled Tropical Burger

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It's always a good time for grilled pineapple on a burger!

Ingredients

Steps to Sunshine!

  1. Grill meat until no longer pink inside, brushing occasionally with barbeque sauce. Add pineapple slices to grill the last 5 to 10 minutes, and cook until golden brown.
  2. Toast buns on grill.
  3. Place burger on bun. Top with cheese, grilled pineapple slice, lettuce and onion slice. Cover with bun top and serve.

The Recipe’s Story

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

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