Grilled Tropical Burger

Name: Grilled Tropical Burger
Ingredients: 1-1 1/2 lb lean ground beef; 1/4 cup honey mustard barbeque sauce; 1 can (15.25oz) Dole® Tropical Gold® Slices, drained; 4 sliced kaiser or hamburger rolls, sliced; 4 slice cheddar cheese; 4 large red or green lettuce leaves; 4 red onion, thinly cut

It's always a good time for grilled pineapple on a burger!

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Categories Summer Favorites, Canned Fruit, Canned pineapple, Pineapple, Dinner, Entrees, Lunch, Backyard barbecue, Sandwiches, Memorial Day, 4th of July, Labor Day, Beef,

About This Recipe

Ingredients

1-1 1/2 lb lean ground beef
1/4 cup honey mustard barbeque sauce
1 can (15.25oz) Dole^® Tropical Gold^® Slices, drained
4 sliced kaiser or hamburger rolls, sliced
4 slice cheddar cheese
4 large red or green lettuce leaves
4 red onion, thinly cut

Method

Grill meat until no longer pink inside, brushing occasionally with barbeque sauce. Add pineapple slices to grill the last 5 to 10 minutes, and cook until golden brown.
Toast buns on grill.
Place burger on bun. Top with cheese, grilled pineapple slice, lettuce and onion slice. Cover with bun top and serve.