Grilled Pineapple and Jalapeno Mezcal Margarita
Grilled pineapple, jalapeno, and mezcal give this margarita an extra-smoky flavor with a bit of heat.
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 1
Ingredients
-
4
slice (15.25oz) Dole® Tropical Gold® Slices
-
1 small jalapeno pepper, sliced in half lengthwise, seeds removed
-
2-1/2 oz tequila blanco
-
1 oz mezcal
-
1 oz agave nectar
-
1-1/2 oz lime juice
Steps to Sunshine!
-
Grill pineapple slices and half of the jalapeno over medium-high heat for 4 minutes on each side until grill marks appear.
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Add 3 pineapple slices and grilled jalapeno to a shaker.
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Muddle pineapple and jalapeno.
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Add reserved pineapple juice, tequila, mezcal, agave, and lime juice. Shake well.
-
Strain over a salt-rimmed glass filled with ice. Garnish with remaining jalapeno and pineapple slice.
-
NOTE: Reduce mezcal for a less smoky flavor.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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