You will need
-
1
cup Vanilla ALMOND BREEZE® Almond Milk
-
1
cup DOLE® Pineapple Juice
-
1/4
cup crystallized ginger, chopped
-
1
teaspoon fresh ginger, chopped (optional)
-
2
cups frozen DOLE® Mango Chunks, partially thawed
Method
-
1
Combine almond milk, pineapple juice and gingers in blender or food processor container. Cover; blend until ginger is finely chopped. Add mango, cover; blend until smooth. Serve immediately.
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