Game Day Chili

This is a great slow cooker recipe that can be made ahead of any party gathering and that your guests will love.

Game Day Chili
  • Prep time 15 min

  • Total time 4 hr

  • Servings 10

  • Calories per serving 430

Nutrition Facts

You will need

  • 1

    tablespoon ground cumin

  • 1

    tablespoon chili powder

  • 1-1/2

    teaspoons salt

  • 3

    lbs. boneless, skinless lean pork shoulder, cut into 1-inch pieces

  • 1

    tablespoon vegetable oil

  • 1

    can (20 oz.) DOLE® Pineapple Tidbits, drained, juice reserved

  • 2-3

    tablespoons hot sauce

  • 3

    tablespoons cocoa powder

  • 1

    tablespoon packed brown sugar

  • 1

    can (28 oz.) crushed tomatoes, undrained

  • 1

    can (15 oz.) kidney beans, drained

  • 2

    garlic cloves, finely chopped

  • 1-1/2

    cups onion, diced

Method

  • 1

    Stir together cumin, chili powder and salt in a large bowl.  Add pork to spices and toss to coat.

  • 2

    Heat oil in large skillet.  Add pork, in batches,  brown meat on all sides; set aside.

  • 3

    Stir together reserved pineapple juice, hot sauce, cocoa powder, sugar, tomatoes, beans, garlic and onion in slow cooker.  Stir in browned pork, cover.

  • 4

    Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours or until pork is tender. Add pineapple chunks during last 30 minutes of cooking.

    00:00
    Start timer
  • 5

    Serve chili with green onions, sour cream and shredded cheese, if desired.

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