Festive Cranberry Pineapple Salad

A cranberry-pineapple salad that is also festive.

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Prep time 60 mins
Total time 4 hrs
Servings 14
Calories per serving 160

You will need

  • 1 can (20 oz) DOLE® Crushed Pineapple
  • 1 pkg (8-serving size) cherry or raspberry flavor gelatin
  • 1 pkg. (19 oz.) jellied cranberry sauce
  • 1 DOLE® Apple, chopped
  • 2/3 cup chopped walnuts


  1. Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
  2. Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.
  3. Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional apple slices just before serving. Store leftover gelatin in refrigerator

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