You will need
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1
can (20 oz) DOLE® Crushed Pineapple
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1
pkg (8-serving size) cherry or raspberry flavor gelatin
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1
pkg. (19 oz.) jellied cranberry sauce
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1
DOLE® Apple, chopped
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2/3
cup chopped walnuts
Method
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1
Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
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2
Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.
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3
Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional apple slices just before serving. Store leftover gelatin in refrigerator
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