Festive Cranberry Pineapple Salad

A cranberry-pineapple salad that is also festive.

  • Prep time 1 hr

  • Total time 4 hr

  • Servings 14

  • Calories per serving 160

Nutrition Facts

You will need

  • 1

    can (20 oz) DOLE® Crushed Pineapple

  • 1

    pkg (8-serving size) cherry or raspberry flavor gelatin

  • 1

    pkg. (19 oz.) jellied cranberry sauce

  • 1

    DOLE® Apple, chopped

  • 2/3

    cup chopped walnuts

Method

  • 1

    Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).

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  • 2

    Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.

  • 3

    Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional apple slices just before serving. Store leftover gelatin in refrigerator

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