Prep time 15 mins
Total time 27 mins
Servings
24
Calories per serving 190


You will need
-
1-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1-3/4 cups old-fashioned oats
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1 pkg (8oz.) DOLE® Seedless Raisins
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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3/4 cup butter or margarine, softened
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3/4 cup packed brown sugar
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3/4 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
Method
- Preheat oven to 375°F.
- Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside.
- Beat together butter and sugars in large bowl until creamy. Beat in eggs and vanilla until blended. Beat in flour mixture until just blended. Stir in oats and raisins.
- Drop by tablespoonfuls onto ungreased baking sheets, 2 inches apart.
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Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool completely
10:00
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