Crush Burger
You won't regret trying these delicious burgers with a surprise ingredient!
Ingredients
- 1 1/2 lb ground turkey, beef or pork
- 3/4 cup Italian style dry breadcrumbs
- 1/4 cup red onion, grated
- 1 tbsp dijon mustard
- 6 slices monterey jack cheese
- 6 whole wheat burger buns, toasted if desired
Steps to Sunshine!
- Combine ground turkey, drained crushed pineapple, breadcrumbs, onion, raisins and mustard until well blended. With hands, shape mixture into 6 patties, about 3/4-inch thick.
- Arrange patties on broiler pan, sprayed with vegetable cooking spray. Broil 12 minutes, turning once, or until patties are no longer pink in the center.
- Place a cheese slice over each burger; return to broiler until melted. Serve burgers on buns.
The Recipe’s Story
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Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
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