Cranberry Pineapple Minis

Enjoy this naturally low fat bite sized dessert.

  • Prep time 10 min

  • Total time 3 hr

  • Servings 24

  • Calories per serving 90

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Crushed Pineapple, undrained

  • 2

    pkg. (3 oz. each) raspberry flavor gelatin

  • 1

    can (16 oz.) whole berry cranberry sauce

  • 2/3

    cup chopped walnuts

  • 1

    DOLE Apple, chopped

Method

  • 1

    Drain pineapple, reserving juice.  Add enough water to juice to measure 2-1/2 cups; pour into sauce pan.  Bring to boil.

  • 2

    Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.  Stir in pineapple, cranberry sauce, walnuts and apple.

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  • 3

    Spoon into 24 paper-lined 2-1/2 inch muffin cups.

  • 4

    Refrigerate 2-1/2 hours or until firm.  Remove liners and garnish with additional crushed pineapple and fresh mint, if desired.

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