You will need
-
1
pkg (14 oz) flaked sweetened coconut
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1
can (14 oz) sweetened condensed milk
-
1/2
cup semi-sweet chocolate chips
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1
can (8 oz) DOLE® Crushed Pineapple, drained by pressing through a sieve
-
3/4
3/4 cup MINUTE® White Rice, uncooked
-
1/3
cup all-purpose flour
-
1
tbsp lemon juice
-
1
tsp grated lemon peel
-
1
tsp vanilla extract
-
1/2
tsp baking powder
-
1/2
tsp salt
Method
-
1
Preheat oven to 350º F.
-
2
Combine coconut, condensed milk, crushed pineapple, rice, flour, lemon juice, lemon peel, vanilla extract, baking powder, salt, and chocolate chips in large bowl; mix well.
-
3
Drop by heaping tablespoon full onto baking sheet lined with parchment paper and lightly sprayed with nonstick cooking spray. Bake 18 to 20 minutes or until golden brown.
00:00 -
4
Cool on baking sheet 5 minutes; remove cookies to wire racks. Cool completely.
*Note: If desired, chocolate chips can be melted and drizzled over cookies.
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