Coconut Pineapple Clusters

Tasty coconut pineapple treats for all ages.

  • Prep time 20 min

  • Total time 40 min

  • Servings 36

  • Calories per serving 130

Nutrition Facts

You will need

  • 1

    pkg (14 oz) flaked sweetened coconut

  • 1

    can (14 oz) sweetened condensed milk

  • 1/2

    cup semi-sweet chocolate chips

  • 1

    can (8 oz) DOLE® Crushed Pineapple, drained by pressing through a sieve

  • 3/4

    3/4 cup MINUTE® White Rice, uncooked

  • 1/3

    cup all-purpose flour

  • 1

    tbsp lemon juice

  • 1

    tsp grated lemon peel

  • 1

    tsp vanilla extract

  • 1/2

    tsp baking powder

  • 1/2

    tsp salt

Method

  • 1

    Preheat oven to 350º F.

  • 2

    Combine coconut, condensed milk, crushed pineapple, rice, flour, lemon juice, lemon peel, vanilla extract, baking powder, salt, and chocolate chips in large bowl; mix well.

  • 3

    Drop by heaping tablespoon full onto baking sheet lined with parchment paper and lightly sprayed with nonstick cooking spray.  Bake 18 to 20 minutes or until golden brown.

    00:00
    Start timer
  • 4

    Cool on baking sheet 5 minutes; remove cookies to wire racks.  Cool completely. 

    *Note:  If desired, chocolate chips can be melted and drizzled over cookies.

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    Start timer

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