Coconut Pineapple Clusters
Tasty coconut pineapple treats for all ages.
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 36
- Calories
- 130
Ingredients
- 1 package (14 oz) flaked sweetened coconut
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
1
can (8 oz) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, drained by pressing through a sieve
Learn More - 3/4 cup instant white rice, uncooked
- 1/3 cup all-purpose flour
- 1 tbsp lemon juice
- 1 tsp grated lemon peel
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
Steps to Sunshine!
- Preheat oven to 350º F.
- Combine coconut, condensed milk, crushed pineapple, rice, flour, lemon juice, lemon peel, vanilla extract, baking powder, salt, and chocolate chips in large bowl; mix well.
- Drop by heaping tablespoon full onto baking sheet lined with parchment paper and lightly sprayed with nonstick cooking spray. Bake 18 to 20 minutes or until golden brown.
- Cool on baking sheet 5 minutes; remove cookies to wire racks. Cool completely. *Note: If desired, chocolate chips can be melted and drizzled over cookies.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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