Coconut Mango Smoothie Bowl

Enjoy the refreshing combination of sweet mango and tropical coconut flavors

Write a Review
Prep time 5 mins
Total time 24 hrs
Servings 4

You will need

  • 2 cups DOLE® Frozen Mango Chunks
  • 1 can (14 oz.) unsweetened coconut milk


  1. Fill an empty CREAMi™ Pint up to the MAX FILL line with frozen mango chunks.
  2. Shake or stir the can of coconut milk and cover the mangoes with the coconut milk up to the MAX FILL line. The whole can of coconut milk is not required. Stir the mangoes and coconut milk and, if necessary, add more coconut milk to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
  3. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid
    assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
  4. Select SMOOTHIE BOWL. When processing is complete, transfer to a bowl and garnish with desired toppings.

    NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, run the RE-SPIN program to process the mixture a little more if not adding mix-ins.

Your Opinion Matters