Chipotle Shrimp and Pineapple Kabobs

Enjoy the sweet taste of pineapple combined with spicy chipotle pepper and shrimp for fun and fast kabobs.

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Prep time 15 mins
Total time 53 mins
Servings 6

You will need

  • 1 cup bottled baja chipotle marinade with lime juice, divided
  • 1-1/2 lb. large shrimp, peeled and deveined
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1 medium red onion, cut into chunks
  • 2 red or green bell peppers, cut into chunks


  1. Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag.  Refrigerate and marinate for 30 minutes.
  2. Remove shrimp from Baja marinade from plastic bag and discard marinade.
  3. Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
  4. Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.  

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