Chipotle Shrimp and Pineapple Kabobs

Enjoy the sweet taste of pineapple combined with spicy chipotle pepper and shrimp for fun and fast kabobs.

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Prep time 15 mins
Total time 53 mins
Servings 6

You will need

  • 1 cup bottled baja chipotle marinade with lime juice, divided
  • 1-1/2 lb. large shrimp, peeled and deveined
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1 medium red onion, cut into chunks
  • 2 red or green bell peppers, cut into chunks

Method

  1. Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag.  Refrigerate and marinate for 30 minutes.
    30:00
  2. Remove shrimp from Baja marinade from plastic bag and discard marinade.
  3. Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
  4. Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.  
    8:00

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