Chipotle Shrimp and Pineapple Kabobs
Enjoy the sweet taste of pineapple combined with spicy chipotle pepper and shrimp for fun and fast kabobs.
Ingredients
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1 cup bottled baja chipotle marinade with lime juice, divided
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1-1/2 lb large shrimp, peeled and deveined
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1
can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained
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1 red onion, cut into chunks
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2 red bell pepper, cut into chunks
Steps to Sunshine!
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Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes.
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Remove shrimp from Baja marinade from plastic bag and discard marinade.
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Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
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Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.
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