Chipotle Shrimp and Pineapple Kabobs

Name: Chipotle Shrimp and Pineapple Kabobs
Cuisine: Middle Eastern
Ingredients: 1 cup bottled baja chipotle marinade with lime juice, divided; 1-1/2 lb large shrimp, peeled and deveined; 1 can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained; 1 red onion, cut into chunks; 2 red bell pepper, cut into chunks

Enjoy the sweet taste of pineapple combined with spicy chipotle pepper and shrimp for fun and fast kabobs.

Nutrition Facts Jump to Recipe

Categories Summer Favorites, Dairy Free, High Protein, Canned pineapple, Pineapple, Entrees, 30 - 60 Mins, Seafood

Ingredients

1 cup bottled baja chipotle marinade with lime juice, divided
1-1/2 lb large shrimp, peeled and deveined
1 can (20oz.) DOLE^® Canned Pineapple Chunks in 100% Pineapple Juice, drained
1 red onion, cut into chunks
2 red bell pepper, cut into chunks

Method

Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes.
Remove shrimp from Baja marinade from plastic bag and discard marinade.
Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.