Chicken Kabob Salad
A main-dish salad featuring chicken kabobs.
Recipe Summary
Prep Time
15 mins
Total Time
30 mins
Serves
4
Calories
360
Ingredients
-
1/4 cup olive or vegetable oil
-
1 tbsp mesquite grilling blends seasoning
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
1 green bell pepper, cut into 1-inch cubes
-
1/2 cup red onion, cut into squares
-
1 package (5 oz.) leafy romaine or salad variety
Steps to Sunshine!
-
Drain pineapple; reserve 1/2 cup juice.
-
Combine reserved juice, oil and mesquite blend in shaker jar. Pour 1/4 cup dressing into cup. Set aside remaining dressing for salad.
-
Thread pineapple chunks , chicken, bell peppers and onions onto skewers. Brush with 1/4 cup dressing.
-
Grill or broil 10 to 15 minutes or until chicken is no longer pink, turning occasionally. Serve kabobs over salad greens. Serve with remaining dressing.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
This vibrant Mango Salsa combines juicy Dole mango chunks with crisp red onion, sweet cherry tomatoes, a touch of heat from jalapeño, and a refreshing cilantro-lime dressing.
If You Like This You’ll Love These!
Interested? Buy Now!
Our products are sold in stores and online nationwide. Find your Dole favorites nearby today!
