Chicken Kabob Salad
A main-dish salad featuring chicken kabobs.
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
- Calories
- 360
Ingredients
-
1
can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice
-
1/4 cup olive or vegetable oil
-
1 tbsp mesquite grilling blends seasoning
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
1 green bell pepper, cut into 1-inch cubes
-
1/2 cup red onion, cut into squares
-
1 package (5 oz.) leafy romaine or salad variety
Steps to Sunshine!
-
Drain pineapple; reserve 1/2 cup juice.
-
Combine reserved juice, oil and mesquite blend in shaker jar. Pour 1/4 cup dressing into cup. Set aside remaining dressing for salad.
-
Thread pineapple chunks, chicken, bell peppers and onions onto skewers. Brush with 1/4 cup dressing.
-
Grill or broil 10 to 15 minutes or until chicken is no longer pink, turning occasionally. Serve kabobs over salad greens. Serve with remaining dressing.
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