Cheesecake Pineapple Topping

A sweet pineapple topping for cheesecakes.

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Prep time 5 mins
Total time 5 mins
Servings 8
Calories per serving 90

You will need

  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1/2 cup sugar
  • 1 tablespoon cornstarch

Method

  1. Combine undrained pineapple, sugar and cornstarch in medium saucepan. Bring to boil, stirring occasionally until sauce thickens. For cheesecake, spread over top before serving.

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