Cheesecake Pineapple Topping

A sweet pineapple topping for cheesecakes.

  • Prep time 5 min

  • Total time 5 min

  • Servings 8

  • Calories per serving 90

Nutrition Facts

You will need

  • 1

    can (20 oz.) DOLE® Crushed Pineapple, undrained

  • 1/2

    cup sugar

  • 1

    tablespoon cornstarch

Method

  • 1

    Combine undrained pineapple, sugar and cornstarch in medium saucepan. Bring to boil, stirring occasionally until sauce thickens. For cheesecake, spread over top before serving.

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