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Cheesecake Pineapple Topping

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A sweet pineapple topping for cheesecakes.

Prep Time
5 mins
Total Time
5 mins
Serves
8
Calories
90

Ingredients

  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained
  • 1/2 cup sugar
  • 1 tbsp cornstarch

Steps to Sunshine!

  1. Combine undrained pineapple, sugar and cornstarch in medium saucepan. Bring to boil, stirring occasionally until sauce thickens. For cheesecake, spread over top before serving.

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