Caramelized Pineapple Baked Brie

Baked brie is elevated with rosemary-scented caramelized pineapple.

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Prep time 15 mins
Total time 25 mins
Servings 8
Calories per serving 220

You will need

  • 2 tablespoons butter
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 pkg. (13 oz.) round brie cheese
  • 2 tablespoons chopped roasted salted pistachios

Method

  1. Preheat oven to 350°F.
  2. Heat butter in skillet over medium heat.  Add pineapple, rosemary, and 1 tablespoon honey.  Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
    6:00
  3. Line a sheet pan or small baking dish with parchment.  Cut top rind off of brie and discard. Place brie on parchment.
  4. Spoon pineapple over brie. Bake for 10 minutes.
    10:00
  5. Remove from oven and drizzle with remaining 1 teaspoon honey.
  6. Garnish with pistachios and serve immediately.
  7. NOTE: Pineapple Tidbits may be used instead of Pineapple Chunks.

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