Caramelized Pineapple Baked Brie

Baked brie is elevated with rosemary-scented caramelized pineapple.

  • Prep time 15 min

  • Total time 25 min

  • Servings 8

  • Calories per serving 220

Nutrition Facts

You will need

  • 2

    tablespoons butter

  • 1

    can (20 oz.) DOLE® Pineapple Chunks, drained

  • 1/4

    teaspoon finely chopped fresh rosemary

  • 1

    tablespoon plus 1 teaspoon honey, divided

  • 1

    pkg. (13 oz.) round brie cheese

  • 2

    tablespoons chopped roasted salted pistachios

Method

  • 1

    Preheat oven to 350°F.

  • 2

    Heat butter in skillet over medium heat.  Add pineapple, rosemary, and 1 tablespoon honey.  Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.

    00:00
    Start timer
  • 3

    Line a sheet pan or small baking dish with parchment.  Cut top rind off of brie and discard. Place brie on parchment.

  • 4

    Spoon pineapple over brie. Bake for 10 minutes.

    00:00
    Start timer
  • 5

    Remove from oven and drizzle with remaining 1 teaspoon honey.

  • 6

    Garnish with pistachios and serve immediately.

  • 7

    NOTE: Pineapple Tidbits may be used instead of Pineapple Chunks.

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