Caramelized Pineapple Baked Brie
Baked brie is elevated with rosemary-scented caramelized pineapple.
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 8
- Calories
- 220
Ingredients
-
2 tbsp butter
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1
can (20 oz.) DOLE® Canned Tropical Gold® Pineapple Chunks in 100% Pineapple Juice, drained
-
1/4 tsp finely chopped fresh rosemary
-
1 tbsp honey, divided
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1 package (13 oz.) round brie cheese
-
2 tbsp chopped roasted salted pistachios
Steps to Sunshine!
-
Preheat oven to 350°F.
-
Heat butter in skillet over medium heat. Add pineapple, rosemary, and 1 tablespoon honey. Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
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Line a sheet pan or small baking dish with parchment. Cut top rind off of brie and discard. Place brie on parchment.
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Spoon pineapple over brie. Bake for 10 minutes.
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Remove from oven and drizzle with remaining 1 teaspoon honey.
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Garnish with pistachios and serve immediately.
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NOTE: Pineapple Tidbits may be used instead of Pineapple Chunks.
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