Candied Pineapple Yams

Candied yams with pineapple.

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Prep time 5 mins
Total time 2 hrs 25 mins
Servings 10
Calories per serving 270

You will need

  • 5 5 pounds yams or sweet potatoes, washed, pierced with fork
  • 1/4 cup butter, melted
  • 1/2 cup DOLE® Pineapple Juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1/2 cup packed brown sugar

Method

  1. Place yams on foil-lined baking sheet. Bake at 375 F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.
    60:00
  2. Spoon baked yams into large mixing bowl. Add butter, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.
  3. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375 F for 15 minutes or until hot.
    15:00

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