Candied yams with pineapple.
Prep time 5 min
Total time 2 hr 25 min
Calories per serving 270
You will need
5 pounds yams or sweet potatoes, washed, pierced with fork
cup butter, melted
cup DOLE® Pineapple Juice
teaspoon pumpkin pie spice
can (20 oz.) DOLE® Pineapple Chunks
cup packed brown sugar
Place yams on foil-lined baking sheet. Bake at 375 F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.
Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.
Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375 F for 15 minutes or until hot.
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