Candied Pineapple Yams

Candied yams with pineapple.

  • Prep time 5 min

  • Total time 2 hr 25 min

  • Servings 10

  • Calories per serving 270

Nutrition Facts

You will need

  • 5

    5 pounds yams or sweet potatoes, washed, pierced with fork

  • 1/4

    cup butter, melted

  • 1/2

    cup DOLE® Pineapple Juice

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pumpkin pie spice

  • 1

    can (20 oz.) DOLE® Pineapple Chunks

  • 1/2

    cup packed brown sugar

Method

  • 1

    Place yams on foil-lined baking sheet. Bake at 375 F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.

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  • 2

    Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.

  • 3

    Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375 F for 15 minutes or until hot.

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