Bulgur Wheat with Pineapple, Pecans and Basil

Name: Bulgur Wheat with Pineapple, Pecans and Basil
Prep time: 152 d 1 h 16 min 14 s
Total time: 152 d 1 h 51 min 14 s
Yield: 4
Ingredients: 2 cup water; 1 cup bulgur; 2 cup DOLE® Frozen Tropical Gold® Pineapple Chunks; 2 tbsp parsley; 1/2 cup chopped pecans; 1 1/2 tsp olive oil

Pineapple makes this side dish extra special!

Prep time 10 mins

Total time 45 mins

Servings 4

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Categories Canned pineapple, Pineapple, Dinner, Sides, Backyard barbecue, Entertaining parties, Less than 30 mins, Plant-based,

Ingredients

2 cup water
1 cup bulgur
2 cup DOLE^® Frozen Tropical Gold^® Pineapple Chunks
2 tbsp parsley
1/2 cup chopped pecans
1 1/2 tsp olive oil

Method

Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
Transfer to large bowl; cool to room temperature.
Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.